Zero emission zone: Oxford will be the first city without polluting cars
Oxford has announced a plan, developed almost silently, which should lead to the creation of the first zero-emission zone in
Elizabeth Smith
12 February 2024
green transition
Plastic-eating bacteria: what role could they have in cleaning up the planet?
It is estimated that 390 million tons of plastic are produced worldwide every year. If we could weigh all the
Elizabeth Smith
10 February 2024
Clean coal: what is it, advantages and disadvantages
Clean coal, touted as a solution to environmental concerns, involves advanced technologies to reduce emissions. Learn about its processes, challenges,
Sushree Behera
29 January 2024
The 8 most polluting foods: why they are harmful to the environment
Join us in examining the environmental footprint of popular foods. Learn about the role of agriculture in climate change and
Oluwatosin Jegede
14 January 2024
10 ingenious green cities around the world
Join us as we journey through the world’s leading green cities. Uncover the secrets of Curitiba’s public transport, Nottingham’s carbon-neutral
Oluwatosin Jegede
12 January 2024
The green materials that will build the homes of the future
Hemp, algae or demolition waste. These are just some of the materials that architects and engineers believe could one day
Elizabeth Smith
11 January 2024
The robots that build sustainable wooden houses for everyone
Wooden houses made entirely by robots could make construction more accessible and less expensive in terms of capital and resources.
Elizabeth Smith
7 January 2024
Renewable sources: how to deal with sector coupling
Renewable energy is the future, but great efforts are needed to get the whole population to adopt it. Sun and
Elizabeth Smith
5 January 2024
The fight against packaging in the European Union
To promote the circular economy and achieve the Net Zero 2050 objective, the European Parliament has approved a proposal to
Elizabeth Smith
3 January 2024
Food Fight: the great dilemma between environment and food
The food industry is still far from being sustainable. Here is the impact of different products and different diets.
Elizabeth Smith
1 January 2024
