14 09 2018

Authenticity is the US Food Industry's Key to Success
Lefonti’s Ceo Summit in New York City is a Provocative Discussion About Successfully Marketing Italian Food Products in the United States Eric Davide

New York City - WEIE’s summer issue provided full coverage of Le Fonti’s annual CEO Summit on the Food industry recently held in New York City at the end of June 2018.  The summit preceded Le Fonti’s annual Awards ceremony for 2018 and WEIE was there to gather insight on what food companies from the US believed are the...

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